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Try Livewrite NowJournal of Functional Foods publishes fundamental and applied research on healthy foods and biologically active food ingredients at the intersection of food science, nutrition, and health. It covers food bioactive compounds and nutraceutical ingredients, digestion and microbiota-related processes, characterization of healthy food constituents using in vivo, genomic, chemical, and biochemical approaches, efficacy and safety of bioactive compounds, effects of processing on functionality, regulatory aspects, personalized and sport nutrition, and the role of food ingredients and diet in disease prevention and disease management.
Looking to publish in Journal Of Functional Foods? Livewrite integrates seamlessly with Word to help you write, edit, and format faster.
Try Livewrite NowSubmission Instructions
Journal Of Functional Foods accepts the following article types. Click on an article type to view submission instructions.
Research Papers
Review Articles
Rapid Communications
Graphical Reviews
Recent Publications
Dietary oil composition modulates metabolic endotoxemia in an in vitro human intestinal-immune cell model
Aina Casademont-Roca, Shohreh Keshtkar, Sander Kersten, Monic M.M. Tomassen, Wilma T. Steegenga, Guido J. Hooiveld, Jurriaan J. Mes
10-HDA ameliorates cadmium-induced renal injury by modulating mitochondrial autophagy via the PINK1/Parkin pathway
Nan Wang, Jie Fang, YuFeng Hou, Xiaoya Li, Yiwen Shi, Jianglai Wei, Linwei Li, Wenqi Huang, Haojun Zhan, Guojun Du, Jie Chang, Xuefeng Zhang
Effect of Euglena gracilis EOD-1 species-derived paramylon intake on lung mucosal anti-β-glucan IgA antibody production in mice
Miyuki Sato, Junko Naito, Takanori Kawano, Norihisa Nishida, Seiichiro Aoe, Ken-ichi Ishibashi
Astaxanthin mitigates dextran sulfate sodium-induced colitis by strengthening intestinal barrier function and suppressing oxidative stress and inflammasome activation
Kwang-Youn Kim, Hado Choi, Yun-Mi Kang, Yeon-Ji Kim, Tae In Kim, Hee-Jin Eom, Hyun Woung Shin, Sang Mok Jung, Kyungho Kim
Role of biotic supplements in controlling infectious diarrhea: Insights from animal and human studies
Harsh Kumar, Daljeet Singh Dhanjal, Shivani Guleria, Mehak Thakur, Kamil Kuča, Lukas Peter, Nidhi Sethi, Tabarak Malik, Krishna Aayush, Reena Singh, Sumayya Sana, Hasnita Binti Che Harun
Frequently asked questions
How long does it take to publish?
11 days submission to first decision; 42 days submission to decision after review; 87 days submission to acceptance; 7 days acceptance to online publication
Reformat to Journal Of Functional Foods using Livewrite PremiumIs a cover letter required?
A cover letter is required at submission. It should be short, ideally less than one page, explain the study's aim and main findings, show fit with the journal's aims and scope, emphasize novelty and broader implications, and acknowledge an invitation if applicable. It should not include funding information, author declarations, or suggested or opposed reviewers.
Reformat to Journal Of Functional Foods using Livewrite PremiumWhat are the publication costs?
Article Publishing Charge: USD 2920 excluding taxes for all articles.
Reformat to Journal Of Functional Foods using Livewrite Premium