Looking to publish in Journal of Functional Foods? Livewrite integrates seamlessly with Word to help you write, edit, and format faster.
Existing customer loginJournal of Functional Foods publishes fundamental and applied research on healthy foods and biologically active food ingredients at the intersection of food science, nutrition, and health. It covers food bioactive compounds and nutraceutical ingredients, digestion and microbiota-related processes, characterization of healthy food constituents using in vivo, genomic, chemical, and biochemical approaches, efficacy and safety of bioactive compounds, effects of processing on functionality, regulatory aspects, personalized and sport nutrition, and the role of food ingredients and diet in disease prevention and disease management.
Looking to publish in Journal of Functional Foods? Livewrite integrates seamlessly with Word to help you write, edit, and format faster.
Existing customer loginSubmission Instructions
Journal of Functional Foods accepts the following article types. Click on an article type to view submission instructions.
Research Papers
Review Articles
Rapid Communications
Graphical Reviews
Recent Publications
Fermented mycelial extract from Auricularia heimuer and Sparassis crispa mitigates cartilage degeneration and inflammation in monosodium iodoacetate-induced osteoarthritis
Sanjay, Rachit Sood, You-Suk Lee, Byung Wook Lee, Sang Min Park, Hae-Jeung Lee
Antioxidant properties of milled rice extract and rice bran oil from Dok Pradu red glutinous rice: cellular ROS attenuation by the milled rice extract in UVB-induced HaCaT cells
Patcharawan Sittisart, Priyada Sittisart, Yothin Teethaisong, Benjawan Dunkhunthod
Anti-inflammatory role of linden (Tilia spp.) honey in LPS-induced RAW264.7 cells and mouse model of acute lung injury
Gyeong Min Kim, Yu Ri Jeong, Mei Tong He, Kyung-Wan Baek, Ji Hyun Kim, Sung-Joon Na, Hyun-Jun Kim, Ah Young Lee
Strategies for enhancing tocopherol enrichment based on strain screening, optimization, and regulation
Li Chen, Yunxuan Liu, Ziheng Linghu, Anyan Wen, Likang Qin, Zhengfang Qi, Rongrong Zhang, Haiying Zeng, Yichun Sun
Coffee-derived lactic acid bacteria postbiotics: strain-specific antimicrobial, redox and Caco-2 immunomodulation readouts
Gabriela N. Tenea, Ioana C. Marinas, Gratiela Gradisteanu Pircalabioru, Elisabeta I. Geana, Victor Cifuentes, Mariana C. Chifiriuc
Frequently asked questions
How long does it take to publish?
11 days submission to first decision; 42 days submission to decision after review; 87 days submission to acceptance; 7 days acceptance to online publication
Reformat to Journal of Functional Foods using Livewrite PremiumIs a cover letter required?
A cover letter is required at submission. It should be short, ideally less than one page, explain the study's aim and main findings, show fit with the journal's aims and scope, emphasize novelty and broader implications, and acknowledge an invitation if applicable. It should not include funding information, author declarations, or suggested or opposed reviewers.
Reformat to Journal of Functional Foods using Livewrite PremiumWhat are the publication costs?
Article Publishing Charge: USD 2920 excluding taxes for all articles.
Reformat to Journal of Functional Foods using Livewrite Premium