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Try Livewrite NowFood and Chemical Toxicology is an international multidisciplinary toxicology journal affiliated with the Chinese Society of Toxicology. It publishes original research articles and reviews on toxic effects and toxic mechanisms of natural or synthetic chemicals occurring in food and the human environment, including drugs, consumer chemicals, agricultural products, industrial chemicals, novel foods, biotechnologically derived products, nanomaterials, nutrition-toxicology inter-relationships, and in vitro techniques that foster the 3 Rs.
Looking to publish in Food and Chemical Toxicology? Livewrite integrates seamlessly with Word to help you write, edit, and format faster.
Try Livewrite NowSubmission Instructions
Food and Chemical Toxicology accepts the following article types. Click on an article type to view submission instructions.
Original Research Articles
Reviews
Short Communications
Letters To The Editor
Recent Publications
Update to RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9
A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Friedrich, G.A. Burton, M.A. Cancellieri, H. Chon, M. Cronin, S. Crotty, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, D.L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T.M. Penning, A.H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar
The role of p53-mediated signaling pathways in nicotine-induced cancer: a systematic review
Qinhan Jiang, Zhongwei Zhang, Jianming Zhou, Tong Zhou, Huai Wang
RIFM fragrance ingredient safety assessment, 3-hexene, 1,1',''-[ethylidynestris(oxy)]tris-, (3Z, 3'Z,3"Z)-, CAS Registry Number 215305-10-5
A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Friedrich, G.A. Burton, M.A. Cancellieri, H. Chon, M. Cronin, S. Crotty, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, D.L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T.M. Penning, A.H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar
Update to RIFM fragrance ingredient safety assessment, β-guaiene, CAS Registry Number 88-84-6
A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Friedrich, G.A. Burton, Cancellieri, H. Chon, M. Cronin, S. Crotty, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, D.L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T.M. Penning, A.H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar
RIFM fragrance ingredient safety assessment, squalene, CAS Registry Number 111-02-4
A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Friedrich, G.A. Burton, M.A. Cancellieri, H. Chon, M. Cronin, S. Crotty, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, D.L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T.M. Penning, A.H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar
Frequently asked questions
How long does it take to publish?
1 day from submission to first decision; 34 days from submission to decision after review; 70 days from submission to acceptance; 2 days from acceptance to online publication.
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Cover letters must be included and must state that the manuscript is new, original, and not under consideration elsewhere. Resubmissions after review must include a separate response letter addressing all editor and reviewer points.
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USD 4500 APC for open access; no open access publication fee for subscription publication.
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