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Try Livewrite NowInternational Journal of Food Sciences and Nutrition is a subscription-based, international peer-reviewed journal that publishes original articles and literature reviews on food sciences applied to human nutrition. It covers foods, dietary patterns, nutrition requirements, nutritional quality of foods, bioavailability and food-nutrient interactions, gut microbiome, metabolomics, diet and sustainability, and consumer behavior related to food and nutrition. The journal considers clinical trials, epidemiological studies, systematic reviews, and meta-analyses relevant to human health and uses single-anonymized peer review.
Looking to publish in International Journal of Food Sciences and Nutrition? Livewrite integrates seamlessly with Word to help you write, edit, and format faster.
Try Livewrite NowSubmission Instructions
International Journal of Food Sciences and Nutrition accepts the following article types. Click on an article type to view submission instructions.
Research Papers
Comprehensive Reviews
Brief Communications
Gap-Bridging Research
Letters To The Editor
Recent Publications
Environmental burden of fish in healthy and sustainable diets
Alberto Dolci, Alessandro Scuderi, Evelyn Frias-Toral, Leonardo Hernández, Andrea Di Mauro, Fabrizio Furnari, Alice Rosi, Francesca Scazzina, Giuseppe Grosso
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries
Donato Angelino, Marialaura Bonaccio, Emilia Ruggiero, Annarita Formisano, Marika Dello Russo, Fabio Lauria, Silvia Lisciani, Daniela Martini
Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY)
Ana Cláudia Morito Neves, Josefina Bressan, Carolynne Martins Teixeira, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Júlia Cristina Cardoso Carraro
Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial
Aline Rosignoli da Conceição, Leidjaira Lopes Juvanhol, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Rachel H. Vieira Machado, Josefina Bressan
Validation of an Italian version of a questionnaire to assess home cooking skills: HCSQ-ITA
Federica Quintiero, Daniele Nucci, Aline Rissatto Teixeira, Betzabeth Slater Villar, Lenycia de Cassya Lopes Neri, Cinzia Ferraris
Frequently asked questions
How long does it take to publish?
Rapid online publication.
Reformat to International Journal of Food Sciences and Nutrition using Livewrite PremiumWhat are the publication costs?
Open access publishing costs may be covered by an institutional open access agreement; specific APC amounts are not stated.
Reformat to International Journal of Food Sciences and Nutrition using Livewrite Premium