Top 10 Open Access Nutrition & Dietetics Journals by Impact Factor
Compare leading open access Nutrition & Dietetics journals ranked by Journal Impact Factor. Each journal summary highlights details authors often need when choosing where to submit.
Rankings are based on the latest Journal Impact Factor data currently available in our journal database.
ANNUAL REVIEWS
Annual Review of Nutrition is an active journal published since 1981 that covers significant developments in nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic...
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Elsevier BV
Advances in Nutrition publishes literature reviews focused on key findings and recent research in areas of interest to nutritional scientists and biomedical researchers, including biochemical, molecular, genetic, clinical, epidemiologic, public health, and nut...
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International Journal of Behavioral Nutrition and Physical Activity is an open access, peer-reviewed journal devoted to advancing understanding of the behavioral aspects of diet and physical activity through epidemiological, behavioral, theoretical, and method...
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Springer Nature
A peer-reviewed online open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.
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Frontiers Media
Frontiers in Nutrition is an open access journal covering nutrition research across clinical nutrition, metabolism, food science, policy, sustainability, and public health nutrition, with an emphasis on health, sustainability, and 21st century food science.
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Multidisciplinary Digital Publishing Institute
Nutrients is an international, peer-reviewed, open access journal of human nutrition published semimonthly online by MDPI. It is affiliated with the Asia Pacific Nutrigenomics Nutrigenetics Organisation, the Italian Society for Pediatric Gastroenterology, Hepa...
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Springer Science+Business Media
The Journal of Nutrition, Health & Aging publishes research on the relationships between nutrition and the aging process across the life span, with emphasis on healthy longevity, functional and intrinsic capacity, resilience, geroscience, frailty, sarcopenia,...
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