Q1 Nutrition & Dietetics Journals

Progress in Lipid Research publishes invited review articles on the biochemistry, chemistry, physiology, biophysics, metabolism, signaling, enzymology, and biomedical applications of lipids. The journal covers lipid compounds and derivatives ranging from fatty...

Annual Review of Nutrition is an active journal published since 1981 that covers significant developments in nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic...

Current Obesity Reports provides in-depth review articles contributed by international experts on significant developments in obesity research and care. The journal publishes clear, balanced reviews that emphasize recently published papers of major importance...

Food Chemistry publishes papers on the advancement of the chemistry and biochemistry of foods and analytical methods or approaches used in food research. It considers novelty, scientific rigour, scientific advancement, and reader interest, and covers topics in...

Advances in Nutrition publishes literature reviews focused on key findings and recent research in areas of interest to nutritional scientists and biomedical researchers, including biochemical, molecular, genetic, clinical, epidemiologic, public health, and nut...

Critical Reviews in Food Science and Nutrition is a subscription-based, peer-reviewed journal covering critical viewpoints on current technology, food science, and human nutrition. It addresses issues of national concern for food scientists, nutritionists, and...

Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal covering nutritional and metabolic care and the relationship between nutrition and disease in both basic science and clin...

The American Journal of Clinical Nutrition is a peer-reviewed primary research journal in nutrition and dietetics and an official monthly publication of the American Society for Nutrition. It publishes research relevant to human and clinical nutrition, includi...

Food Policy is a multidisciplinary journal publishing original research and novel evidence on the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. It focuses on the economic and soci...

Food Reviews International publishes state-of-the-art review articles in food science and technology, including food sustainability, chemistry, analysis, microbiology, safety, processing, packaging, nanotechnology, biotechnology, policy, regulation, and innova...

Current Nutrition Reports provides in-depth review articles contributed by international experts on significant developments in nutrition, emphasizing recently published papers of major importance. The journal covers the influence of nutrition on conditions in...

International Journal of Behavioral Nutrition and Physical Activity is an open access, peer-reviewed journal devoted to advancing understanding of the behavioral aspects of diet and physical activity through epidemiological, behavioral, theoretical, and method...

A peer-reviewed online open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.

Frontiers in Nutrition is an open access journal covering nutrition research across clinical nutrition, metabolism, food science, policy, sustainability, and public health nutrition, with an emphasis on health, sustainability, and 21st century food science.

Obesity is the official journal of The Obesity Society and publishes peer-reviewed research and cutting-edge reviews focused on increasing knowledge, fostering translational research from basic to population science, and promoting better treatment for people w...

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of bot...